Crepes

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Crepes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crepes is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Crepes is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Crepes using 5 ingredients and 10 steps. Here is how you can achieve it.

Los crepes son de origen bretón y surgieron en la época romana, continuando su elaboración hasta hoy en día

Ingredients and spices that need to be Take to make Crepes:

1. 1/2 litro leche
2. 1 pizca sal
3. 3 huevos
4. 40 grs. margarina
5. 250 grs harina

Steps to make to make Crepes

1. Para su elaboración necesitaremos un bol alto para realizar la mezcla.
2. Echamos la harina y la pizca de sal en el bol
3. A continuacion toca mezclar con la leche y yo en vez de echarla fria de la nevera, como me daba la sensacion que en frio se quedarian mas grumos, lo que he hecho ha sido calentar el medio litro de leche en el microondas un poco hasta templarla para que la mezcla se disolviera mas facil
4. Vamos añadiendo la leche a la vez que removemos con unas varillas. Tenemos que conseguir una mezcla homogénea y sin grumos.
5. Cuando este la mezcla, añadimos los 3 huevos batidos y seguimos removiendo.
6. Cuando tengamos todo bien mezclado, añadimos la margarina o mantequilla ya derretida.
7. Asi pues, la masa ya la tenemos. Ahora toca poner una sarten antiadherente (importantisimo que sea antiadherente para que no se nos pegue) al fuego , yo las he hecho a fuego fuerte
8. Cuando la sarten este caliente, cogemos masa del bol con un cazo y echamos un poco en el centro de la sarten, dandole vueltas a la sarten para que la masa quede homogenea por toda la base
9. Dejamos que se dore por un lado y cuando este dorada, ayudándonos de una espátula de plástico o madera, le damos la vuelta y dejamos que se dore por el otro lado también.
10. Una vez tengamos los crepes, podemos rellenarlos con lo que mas nos guste. Yo, en esta ocasion, los he hecho de nocilla y de jamon y queso.
    La verdad que estaban de toma pan y moja. Otro dia los haremos de otras cosas y asi experimentaremos sabores.

As your experience and self-confidence expands, you will discover that you have extra all-natural control over your diet and also adapt your diet to your personal preferences in time. Whether you wish to offer a dish that makes use of fewer or even more ingredients or is a bit essentially zesty, you can make basic adjustments to attain this goal. In other words, start making your dishes on schedule. As for standard cooking skills for newbies you do not need to discover them yet only if you master some straightforward cooking methods.

This isn't a complete overview to fast as well as very easy lunch dishes however its great food for thought. With any luck this will certainly get your creative juices flowing so you can prepare tasty meals for your family members without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Simple Way to Make Favorite Crepes. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!