Curry de garbanzos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Curry de garbanzos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Curry de garbanzos is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Curry de garbanzos is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Curry de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de garbanzos is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de garbanzos estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Curry de garbanzos using 15 ingredients and 4 steps. Here is how you cook that.

#CuchillosArcos. Esta es una de mis típicas recetas de cuchara para cuando hay mucha hambre y poco tiempo. Ideal para acompañar con arroz, sobre todo basmati. Le puedes añadir la verdura que quieras, respetando el tiempo de cocción de cada una, y usar la combinación de especias que más te guste.

Ingredients and spices that need to be Prepare to make Curry de garbanzos:

1. 200 g garbanzos cocidos
2. 1/2 calabacín
3. 1/2 cebolla
4. 2 dientes ajo
5. 2-3 cucharadas tomate frito
6. 150 ml leche vegetal/coco/vaca (semi)
7. Aceite de girasol
8. Especias
9. 1 cucharilla curry amarillo
10. 1/2-1 cucharilla garam masala
11. 1 cucharilla comino
12. 1/2 cucharilla jengibre
13. 1/2 cucharilla cúrcuma
14. Cilantro (opcional)
15. Sal y pimienta

Steps to make to make Curry de garbanzos

1. Pica la cebolla y el ajo, trocea el calabacín. Lava los garbanzos y deja escurrir.
2. Pon aceite a calentar y añade la cebolla y el ajo hasta que estén tiernos. Seguidamente añade el calabacín (o la verdura que vayas a usar) y deja cocinar a fuego medio durante unos minutos, hasta que empiece a reblandecerse.
3. Añade el tomate y la leche, remueve bien, añade las especias y mezcla todo homogéneamente. Seguidamente añade los garbanzos, vuelve a mezclar todo bien, y deja cocinar a fuego bajo-medio unos 10 minutos.
4. Pica cilantro fresco por encima, emplata, deja enfriar, y listo.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Curry de garbanzos. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!