Dorada a la sal con verduras al vapor

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dorada a la sal con verduras al vapor. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dorada a la sal con verduras al vapor is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Dorada a la sal con verduras al vapor is something which I've loved my whole life.

Many things affect the quality of taste from Dorada a la sal con verduras al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada a la sal con verduras al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorada a la sal con verduras al vapor is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorada a la sal con verduras al vapor estimated approx 35 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Dorada a la sal con verduras al vapor using 11 ingredients and 5 steps. Here is how you cook that.

Receta muy sana y muy rica!! Utilice para las verduras el lekue, que es muy rápido y deja las verduras muy buenas!!
#realfood
#tescoma

Ingredients and spices that need to be Get to make Dorada a la sal con verduras al vapor:

1. 2 doradas
2. Sal gorda
3. Ajo en polvo, pimienta, hierbas provenzales
4. Cualquier licor
5. 1 patata
6. 1/2 cebolla
7. 1/2 puerro
8. 1/2 calabacín
9. 1 Champiñón
10. 1 zanahoria
11. Espárragos verdes

Instructions to make to make Dorada a la sal con verduras al vapor

1. Preparamos los ingredientes.
2. En una bandeja de horno ponemos las doradas y le echamos las especias. Añadimos la sal gorda hasta cubrir las doradas completamente, y echamos por encima chorreón de licor. Yo use pacharán. Metemos el horno durante 30 minutos a 180 grados.
3. Cortamos las patata y las verduras en tiras o julianas y las ponemos en los lekues con un poquito de aceite y sal, cerramos, y las metemos en el microondas durante 10 minutos.
4. Pasado el tiempo de la dorada, que veamos que la sal se ha puesto dura hecha un bloque. Sacamos y quitamos todo lo que podamos la sal de cada dorada. Con cuidado de no romperla
5. Servimos la dorada junto con las verduras del lekue y a disfrutar!! (Cuidado con las raspas!!!)

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So that is going to wrap it up for this special food Recipe of Award-winning Dorada a la sal con verduras al vapor. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!