Ensalada de canónigos con vinagreta casera de miel y mostaza

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ensalada de canónigos con vinagreta casera de miel y mostaza. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de canónigos con vinagreta casera de miel y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de canónigos con vinagreta casera de miel y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ensalada de canónigos con vinagreta casera de miel y mostaza using 12 ingredients and 5 steps. Here is how you cook that.

Esta ensalada está riquísima tanto en su versión original, como con espinacas o rúcula en lugar de canónigos 😋
#CuchillosArcos

Ingredients and spices that need to be Get to make Ensalada de canónigos con vinagreta casera de miel y mostaza:

1. Canónigos
2. Tomate cherry
3. Rulo de queso de cabra
4. Nueces
5. Para la vinagreta de miel y mostaza
6. 1 cucharada sopera mostaza de Dijon
7. 5 cucharadas soperas aceite de oliva virgen extra
8. 2 cucharadas soperas miel
9. 1 cucharada postre vinagre de manzana
10. 2 cucharadas postre zumo de limón
11. Sal
12. Pimienta

Instructions to make to make Ensalada de canónigos con vinagreta casera de miel y mostaza

1. Ponemos en una ensaladera los canónigos bien lavados.
2. Añadimos los tomates cherry cortados por la mitad.
3. Incorporamos las nueces y el queso de cabra
4. Para el aderezo, ponemos en un pequeño bol todos los ingredientes y los mezclamos con un tenedor hasta que tengamos una mezcla homogénea.
5. Añadimos el aderezo a nuestra ensalada. Mezclamos y a disfrutar.

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