Espaguetis de calabacín con pollo🍝

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Espaguetis de calabacín con pollo🍝. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Espaguetis de calabacín con pollo🍝 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Espaguetis de calabacín con pollo🍝 is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Espaguetis de calabacín con pollo🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con pollo🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con pollo🍝 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis de calabacín con pollo🍝 estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Espaguetis de calabacín con pollo🍝 using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Espaguetis de calabacín con pollo🍝:

1. Carne picada de pollo
2. 1/2 calabacín
3. 1 tomate cherry
4. 1 chorrito nata
5. Aceite de oliva
6. Sal
7. Pimienta

Steps to make to make Espaguetis de calabacín con pollo🍝

1. Cortamos el calabacín en tiras superfinas (espaguetis), también podemos comprarlo ya cortado en el súper.
2. Necesitaremos un puñado de carne picada de pollo. Yo he usado dos salchichas (les he quitado la piel y me ha quedado la carne picada solo). Cortamos en rodajas el tomatito.
3. Ponemos un poco de agua a hervir y cuando esté hirviendo metemos 1-2 minutos el calabacín. Que se haga solo un poquito.
4. En una sartén cocinamos la carne y salpimentamos. Añadimos el tomate también.
5. Añadimos los calabacines en la sartén y el chorrito de nata y un poco más de sal, dejamos 1 minutito y listo!
6. Yo lo he acompañado con un poco de pan y perejil por encima, pero cada uno que lo disfrute como quiera 😊

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