Fritatten

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Fritatten. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fritatten is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Fritatten is something which I've loved my whole life.

Many things affect the quality of taste from Fritatten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fritatten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fritatten is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fritatten estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can have Fritatten using 7 ingredients and 6 steps. Here is how you can achieve it.

Típicas crepes saladas austriacas que se sirven troceadas. Deliciosas para una merienda/cena.

Ingredients and spices that need to be Make ready to make Fritatten:

1. 250 ml leche semidesnatada
2. 120 gr harina
3. 1 huevo
4. 1 ramillete perejil
5. Nuez moscada
6. Sal
7. Aceite de oliva virgen extra

Instructions to make to make Fritatten

1. En un cuenco ponemos la leche y la harina y, con ayuda de unas varillas, batimos hasta que no queden grumos.
2. Agregamos el huevo y batimos de nuevo hasta que se integre por completo.
3. Sazonamos con una pizca de sal y una buena cantidad de nuez moscada recién molida. Mezclamos bien.
4. Lavamos y picamos el perejil en trozos menudos y, los incorporamos a la mezcla. Mezclamos y dejamos reposar durante unos 15 minutos.
5. Pasado este tiempo, vertemos una cucharadita de aceite en una sartén y vertemos un cazo de la masa. Freímos la crepe hasta que la parte superior quede casi seca, le damos la vuelta y terminamos de freír por la otra cara.
6. Retiramos la crepe de la sartén y, mientras se cocina la siguiente, enrollamos sobre si misma la crepe que acabamos de sacar y la cortamos en tiras de un tamaño intermedio. Servimos de inmediato.

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Fritatten. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!