Gazpacho. Fácil y sencillo

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Gazpacho. Fácil y sencillo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gazpacho. Fácil y sencillo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Gazpacho. Fácil y sencillo is something which I have loved my entire life.

Many things affect the quality of taste from Gazpacho. Fácil y sencillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho. Fácil y sencillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gazpacho. Fácil y sencillo using 6 ingredients and 8 steps. Here is how you can achieve it.

#Alambiquecocina

Ingredients and spices that need to be Prepare to make Gazpacho. Fácil y sencillo:

1. 3 tomates
2. 3 pepinos
3. 1 pimiento
4. 2 rebanadas pan
5. 1/2 cebolla y un diente de ajo OPCIONAL
6. Aceite de oliva, sal y vinagre

Instructions to make to make Gazpacho. Fácil y sencillo

1. Escalda los tomates y pélalos. Una vez que les quites la piel trocéalos y ponlos en un bol.
2. Pela los pepinos y trocéalos. Trocea también el pimiento. Y añade todo al bol.
3. Puedes echar ajo y cebolla, yo NO LE PONGO. Así es más suave y no se repite después el sabor, pero es opcional.
4. Añade las rebanadas de pan al bol, 2, o añade alguna más si lo quieres más espeso.
5. Echa el agua fría al bol, 1 litro aproximadamente. Yo saco el agua que tengo preparada en la nevera. Bate todo bien con una batidora.
6. Cuela con un colador para que eliminar así del gazpacho las semillas del tomate y que se quede más uniforme.
7. Una vez colado alíñalo con aceite de oliva, sal y vinagre al gusto. Y guárdalo en un recipiente u olla en la nevera hasta la hora de servir.
8. Yo lo he tomado bien fresquito acompañado con pescaíto frito😋

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So that's going to wrap this up for this special food Recipe of Award-winning Gazpacho. Fácil y sencillo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!