Salmón a la plancha con guarnición al curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Salmón a la plancha con guarnición al curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmón a la plancha con guarnición al curry is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Salmón a la plancha con guarnición al curry is something that I have loved my whole life.

Many things affect the quality of taste from Salmón a la plancha con guarnición al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la plancha con guarnición al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón a la plancha con guarnición al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón a la plancha con guarnición al curry estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Salmón a la plancha con guarnición al curry using 8 ingredients and 2 steps. Here is how you can achieve that.

Receta fácil y rápida

Ingredients and spices that need to be Make ready to make Salmón a la plancha con guarnición al curry:

1. 2 lomitos de salmón
2. 250 g preparado de ensaladilla
3. 1/2 copa vino blanco
4. aceite de oliva
5. 100 ml nata para cocinar
6. 1 vaso leche
7. sal, ajo, pimienta, perejil
8. 1 cucharada curry (al gusto)

Instructions to make to make Salmón a la plancha con guarnición al curry

1. Primero, vamos añadir a una sartén con un chorrito de aceite de oliva el preparado de ensaladilla, le damos una vultecitas para que se dore, una vez doraditas le añadiremos el vino blanco y sazonaremos al gusto, la preparación la taparemos para que se haga más rápido.
   
   Una vez tengamos la preparación al dente, le añadiremos la nata, la leche, el curry y la dejaremos espesar al gusto, la probaremos y rectificaremos de sal si fuera necesario.
2. Nota: si la queréis la salsa más ligera le podréis añadir más leche hasta dejarla a vuestro gusto.
   
   Mientras en otra sartén, con un chorrito de aceite de oliva sazonaremos y doraremos el salmón, previamente limpio y troceado en dados.
   
   Una vez tengamos el salmón hecho y la guarnición terminada y al gusto, solo quedara emplatar y disfrutar.

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Salmón a la plancha con guarnición al curry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!