Salmorejo cordobés

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salmorejo cordobés. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmorejo cordobés is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Salmorejo cordobés is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salmorejo cordobés using 12 ingredients and 6 steps. Here is how you can achieve that.

Córdoba #cuchillosarcos

Ingredients and spices that need to be Get to make Salmorejo cordobés:

1. 1 kilo tomates maduros
2. Aceite de Oliva
3. Sal
4. Pan duro
5. Agua
6. 1 ajo
7. Para acompañar
8. Huevo cocido
9. Tomate
10. Jamón
11. Cebolla
12. Pimiento rojo y verde

Instructions to make to make Salmorejo cordobés

1. Lavamos los tomates y les quitamos la raíz
2. Lo trituramos bien en la batidora y lo colaremos con un chino para conseguir una textura más suave
3. Añadiremos el pan duro unos 200 gr de miga y dejaremos que empape bien con el tomate, trituramos
4. Añadimos un chorrito de aceite y medio ajo sin el corazón, todo esto sin dejar se batir el salmorejo
5. Echamos la sal poco a poco y vamos probando hasta conseguir el punto se sal deseado.
6. Troceamos el jamón, el huevo cocido, el tomate, los pimientos y la cebolla y lo acompañamos con lo que queramos. Buenísimo salmorejo.

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