Salsa de rábanos

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Salsa de rábanos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salsa de rábanos is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Salsa de rábanos is something which I've loved my whole life.

Many things affect the quality of taste from Salsa de rábanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de rábanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de rábanos is 10 a 15 racione. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de rábanos estimated approx 20"⏰.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salsa de rábanos using 8 ingredients and 2 steps. Here is how you can achieve it.

Esta es una salsa para dipear entre horas, merendar o aperitivo. La goma xantana o guar es un conservante, espesante y ayuda a bajar el colesterol.
#rápidas

Ingredients and spices that need to be Make ready to make Salsa de rábanos:

1. 20 rabanitos limpios sin pelar
2. 1 yogur natural
3. Aceite de oliva
4. Sal
5. Aceite de oliva
6. 1/2 vasito agua
7. 2 g. De goma xantana
8. 2 cdtas. Polvo de espinacas y perejil

Steps to make to make Salsa de rábanos

1. Limpiamos los rabanitos. Los cortamos, los colocamos en un tarro junto con polvo de espinacas y perejil, aceite de oliva, sal y agua lo trituramos todo. Agregamos el yogur y trituramos de nuevo, añadimos la goma xantana y trituramos.
2. Una vez triturado añadiremos una cucharada de polvo de espinacas y perejil, aceite de oliva y rectificamos de sal. Lista la salsa ¿dipeamos?.

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So that's going to wrap it up with this special food Recipe of Award-winning Salsa de rábanos. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!