Sardinas al horno

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Sardinas al horno. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sardinas al horno is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sardinas al horno is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sardinas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardinas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sardinas al horno using 7 ingredients and 4 steps. Here is how you can achieve that.

Al final me he animado a publicar aunque creo que es de las peores fotos que he hecho. #hoy_cocina_lisson

Ingredients and spices that need to be Make ready to make Sardinas al horno:

1. 600 gramos sardinas
2. 1 cebolla
3. 3 cucharaditas perejil
4. 2 cucharaditas aceite
5. 1 limón
6. 2 dientes ajo
7. al gusto sal

Instructions to make to make Sardinas al horno

1. Se mezcla en un cuenco el perejil, el ajo triturado, el aceite, la sal y el limón exprimido
2. Se hace una cama de cebollas en el recipiente que se vaya a usar en el horno
3. Se bañan las sardinas en la salsa del cuenco y se colocan encima de las cebollas
4. Hornear a 200° durante 20 minutos

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Sardinas al horno. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!