Crepes con Plátano y Almendras Tostadas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crepes con Plátano y Almendras Tostadas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crepes con Plátano y Almendras Tostadas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crepes con Plátano y Almendras Tostadas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crepes con Plátano y Almendras Tostadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con Plátano y Almendras Tostadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con Plátano y Almendras Tostadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes con Plátano y Almendras Tostadas estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Crepes con Plátano y Almendras Tostadas using 12 ingredients and 7 steps. Here is how you can achieve it.

Una deliciosa mezcla de texturas y sabores que te sorprenderá. Perfecto para un buen brunch. #domino #dominó .

Ingredients and spices that need to be Get to make Crepes con Plátano y Almendras Tostadas:

1. Crepes (10-12 uds)
2. 200 ml leche
3. 120 g harina
4. 2 huevos
5. 2 cditas levadura en polvo
6. 1 cda mantequilla
7. 1 cda azúcar
8. 1 pizca sal
9. Cobertura
10. 3 plátanos
11. 2 puñados almendras tostadas
12. jarabe de arce (ahorn/maple)

Steps to make to make Crepes con Plátano y Almendras Tostadas

1. Tostar almendras: Si tenemos la almendras crudas, sin tostar, precalentamos el horno a 180ºC y en la bandeja, sobre papel de horno, esparcimos las almendras. Las humedecemos de agua con un spray o salpicando con algún utensilio o la mano. Las salamos y movemos para que se mezclen bien con a sal. Horneamos 30 min y les damos vuelta a los 15 min. Al enfriarse estarán a punto de comerse.
2. La mezcla de las crepes: Es muy fácil, tenemos que juntar todos los ingredientes y batirlos con la batidora hasta que no queden grumos.
3. Untamos una sartén mediana de mantequilla y calentamos a fuego medio. Echamos un cucharón de mezcla en el centro y movemos la sartén para que cubra todo.
4. Comprobamos que sea fácil despegar con una espátula y giramos para que se haga por la otra parte unos 2 min.
5. Cortamos los plátanos en rodajas y picamos un poco las almendras para poder esparcirlas bien.
6. Montar las crepes: Para cada ración montaremos un piso de 3 crepes y entre y entre la untaremos de jarabe de arce y también podríamos poner un poco de almendras.
7. Encima del piso colocamos las rodajas de plátano y un poco más de almendras y jarabe de arce.
   
   Se puede comer con cuchillo y tenedor o con la mano si se dobla por la mitad.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Crepes con Plátano y Almendras Tostadas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!