Crepes de mamá

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crepes de mamá. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crepes de mamá is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Crepes de mamá is something which I've loved my whole life.

Many things affect the quality of taste from Crepes de mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Crepes de mamá using 13 ingredients and 5 steps. Here is how you can achieve that.

Esta receta es una receta que me la hecho mi madre muchas veces y ahora soy yo la que la hace a mis amigos y en ocasiones especiales. Y ahora #Cocinamundial2018 cuando juega España es ideal para celebrar sus victorias. Podríamos decir que el crepe viene de Francia aunque no se si este es exactamente estará echo igual.
Si quieres ver más recetas no dudies en entrar en www.hablamosdecomida.es

Ingredients and spices that need to be Get to make Crepes de mamá:

1. Para que salgan 12 crepes estos son los ingredientes:
2. 2 vasos agua
3. 1 pastilla Avecrem
4. 2 huevos
5. 125 gr harina
6. Para hacer 6 crepes estos:
7. 1 vaso agua
8. 1 pastillas avecrem
9. 1 huevo
10. 65 gr harina
11. Para el rellenos:
12. 12-6 lonchas jamón york
13. 12-6 lonchas Queso

Steps to make to make Crepes de mamá

1. Lo primero que tenemos que hacer es preparar la masa, para ello como mucho hay que prepararla una hora antes. Es muy sencilla en un cazo calentamos el agua, el agua nunca tiene que hervir, la pastillas de avecrem. Retiramos del fuego y añadimos la harina y el huevo y removemos hasta que este todo bien homogéneo. Reservamos.
2. Pasado el tiempo en una sartén antiadherentes. La calentamos echamos un chorrito de aceite para engrasar la sartén. Ya lista la sientes, mezclamos la masa porque se ha separa, este proceso hay que hacerlo cada vez que usemos la masa.
3. Es el momento de poner la masa en la sartén que cubra la sartén, cuando se haya tostado la parte de abajo le damos la vuelto ahora es el momento de añadir el queso y el jamón york. Lo doblamos por la mitad y le damos la vuelto. Cocinamos por el otro lado y listo.
4. Continuamos haciendo el mismo proceso hasta acabar la masa. Si habéis elegido la masa para 12 os saldrás unos 12 o 13 y si habéis elegido la masa de los 6 o saldrás unos 6 o 7.
5. Que aproveche!!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Crepes de mamá. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!