Crepes de Marruecos (de los 1000 agujeros)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Crepes de Marruecos (de los 1000 agujeros). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crepes de Marruecos (de los 1000 agujeros) is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Crepes de Marruecos (de los 1000 agujeros) is something which I have loved my entire life.

Many things affect the quality of taste from Crepes de Marruecos (de los 1000 agujeros), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de Marruecos (de los 1000 agujeros) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de Marruecos (de los 1000 agujeros) is 18 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Crepes de Marruecos (de los 1000 agujeros) using 8 ingredients and 4 steps. Here is how you cook that.

Son unos creps muy esponjosos y lo más rico es que con lo que los cubramos se va a colar por los huecos impregnandolos de sabor. Miel, crema chantilly, mermelada....

Ingredients and spices that need to be Prepare to make Crepes de Marruecos (de los 1000 agujeros):

1. 325 g semolin
2. 100 g harina leudante
3. 1/2 cdta bicarbonato de sodio
4. Pizca sal
5. 50 g azúcar
6. Chorrito esenc de vainilla
7. 3 g levadura seca
8. 700 ml agua

Instructions to make to make Crepes de Marruecos (de los 1000 agujeros)

1. En un bowl mezclar todos los secos y esencia. Incorporar el agua. Batir bien. Dejar reposar tapado durante 45 minutos atemperatura ambiente
2. Vamos a notar que la masa es más cremosa
3. Calentar una panquequera y esparcir en forma uniforme la masa. Tratar de no pasar 2 veces por el mismo lado. Cocinar a fuego de mínimo a moderado. Más calientes que para los panqueques.
4. Vamos a notar que se forman los agujeritos y se va opacando a medida que se cocina. No se dan vuelta.
   Lo mejor es comerlos recién hechos. Tibios.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Crepes de Marruecos (de los 1000 agujeros). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!