Crepes de pollo en salsa de champiñones

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crepes de pollo en salsa de champiñones. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crepes de pollo en salsa de champiñones is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crepes de pollo en salsa de champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Crepes de pollo en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de pollo en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de pollo en salsa de champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de pollo en salsa de champiñones estimated approx 1 h 15 min..

To get started with this recipe, we must prepare a few ingredients. You can have Crepes de pollo en salsa de champiñones using 9 ingredients and 6 steps. Here is how you cook that.

Para hacer las crepes seguí la receta de Miguel Velasco, publicada aquí en Cookpad, por eso no detallo cómo hacerlas.

Ingredients and spices that need to be Take to make Crepes de pollo en salsa de champiñones:

1. 2 filetes pechuga de pollo
2. 1 bandeja champiñones laminados
3. 1 cebolla
4. 150 ml leche desnatada
5. 50 ml vino blanco
6. 2 cucharillas pimienta
7. 1 cucharada harina
8. Sal
9. Aove

Instructions to make to make Crepes de pollo en salsa de champiñones

1. Picar la cebolla en trocitos pequeños y añadirla a una sartén con Aove. Cuando la cebolla esté medio pochada, añadir los champiñones. Echarles sal y una cucharilla de pimienta. Mover de vez en cuando.
2. Una vez estén blanditos los champiñones, echar el vino blanco y dejar que se evapore el alcohol.
3. Apartar la mitad de la leche y diluir en ella la harina. Echarlo en la sartén donde están la cebolla y los champiñones y remover bien para que no se queme la harina.
4. Troceamos los filetes de pollo a tamaño de bocado y los salpimentamos.
5. Una vez que la salsa haya espesado, añadimos el pollo y removemos. En un par de minutos estará hecho.
6. Retiramos del fuego y ponemos la cantidad que deseemos en cada crepe, la cerramos y listo.

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Crepes de pollo en salsa de champiñones. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!