Crepes de queso, cebolla y champignon

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Crepes de queso, cebolla y champignon. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crepes de queso, cebolla y champignon is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crepes de queso, cebolla y champignon is something which I have loved my entire life.

Many things affect the quality of taste from Crepes de queso, cebolla y champignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de queso, cebolla y champignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de queso, cebolla y champignon is 7 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de queso, cebolla y champignon estimated approx 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crepes de queso, cebolla y champignon using 9 ingredients and 5 steps. Here is how you cook it.

Para salir de apuro. Por dentro se le puede poner lo que quieras, siempre van a estar ricos

Ingredients and spices that need to be Prepare to make Crepes de queso, cebolla y champignon:

1. 250 cc agua
2. 250 cc leche
3. 3 huevos
4. 50 gramos manteca
5. 250 gr harina 000
6. Condimentos: sal, orégano, pimienta
7. Lata champignon rebanados
8. Quedo cremoso o muzzarella
9. Una cebolla

Instructions to make to make Crepes de queso, cebolla y champignon

1. Mezclar todo excepto la harina
2. Agregar la harina, batir y dejar reposar 15 minutos en la heladera
3. Poner con un cucharón la mezcla en una sartén caliente y cocinar (como un panqueque)
4. Retirarlo de la sartén y agregar el campingon, cebolla y queso. Doblar en forma de crepe y volver a ponerlo en la sartén
5. La cebolla la sofrite previamente para que esté caramelizada

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