Crepes, dulces y salados

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Crepes, dulces y salados. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crepes, dulces y salados is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Crepes, dulces y salados is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crepes, dulces y salados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes, dulces y salados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes, dulces y salados is 15 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes, dulces y salados estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crepes, dulces y salados using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crepes, dulces y salados:

1. 250 g harina
2. 2 huevos
3. 30 g mantequilla
4. 20 g azúcar
5. 370 ml leche
6. 1 pizca sal
7. 1 pizca vainilla (opcional)
8. Orégano

Steps to make to make Crepes, dulces y salados

1. Fundimos la mantequilla. La ponemos en un cuenco con la leche, los huevos, el azúcar, la vainilla y la sal. Batimos
2. Añadimos la harina poco a poco, vamos batiendo. Finalmente añadimos toda la harina, normalmente lo bato a mano, hoy le pase el turmix. Tapamos y dejamos reposar, mínimo una hora.
3. Una vez reposado. Untamos con poquita mantequilla una sartén, calentamos bien, y vertemos una cucharada sopera de masa extendemos bien, de manera que quede fina, cuando salen burbujitas giramos y lo mismo al otro lado. Apartamos a un plato. Y repetimos la acción hasta quedarnos sin masa. (yo lo hago así porque luego congelo las crepes que no me como al momento).
4. Para el relleno, vuelvo a poner la masa a la sartén, ponemos el relleno deseado sobre la mitad, yo la hago mucho de jamón dulce, queso y orégano o chocolate.
5. Emplatamos, si es salado, con orégano espolvoreado. Si es dulce, con nata montada o azúcar glas espolvoreado, y listo para comer!!!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Crepes, dulces y salados. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!