Crepes integrales de cebolla caramelizada y queso
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Crepes integrales de cebolla caramelizada y queso. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crepes integrales de cebolla caramelizada y queso is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Crepes integrales de cebolla caramelizada y queso is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Crepes integrales de cebolla caramelizada y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes integrales de cebolla caramelizada y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crepes integrales de cebolla caramelizada y queso is 4 unidades. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crepes integrales de cebolla caramelizada y queso estimated approx 40 minutos.
To get started with this recipe, we must prepare a few components. You can cook Crepes integrales de cebolla caramelizada y queso using 8 ingredients and 4 steps. Here is how you cook that.
#masas
(*) se puede utilizar trigo sarraceno en caso de que intolerancia al gluten.
Ingredients and spices that need to be Get to make Crepes integrales de cebolla caramelizada y queso:
- 🧅 1 cebolla
- 🧅 1 cdta aceite de oliva
- 🧅 1 huevo
- 🧅 100 ml leche
- 🧅 60 g harina de trigo integral (*)
- 🧅 15 g de manteca
- 🧅 Pizca de sal
- 🧅 c/n queso que se derrita (usé Tybo)
Instructions to make to make Crepes integrales de cebolla caramelizada y queso
- Rehogar la cebolla cortada en tiras finitas, en el aceite. Una vez que comienza a tomar color caramelo, apagar el fuego y reservar.
- Lo siguiente se puede hacer a mano, con mixer o, como hice yo, en licuadora. Batir el huevo con la leche y la manteca blanda. Agregar la harina con la sal y batir bien para que no queden grumos.
Dejar reposar. - Poner a calentar la panquequera o sartén. Según el material que sea, se agregará un poco de manteca u otra materia grasa, o no.
Calcular de volcar un cuarto de la preparación. Deben quedar finitos. En cuanto los bordes comienzan a desprenderse, darla vuelta y dorar apenas. Retirar del fuego.
Repetir. - Tomar un crêp y en un cuarto del mismo, ubicar la cebolla. Plegar y sobre otro cuarto agregar el queso. Volver a plegar y listo! Creo que es más fácil verlo en la foto, que describirlo. 😅
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