Pastel de crepes con carne

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Pastel de crepes con carne. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de crepes con carne is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Pastel de crepes con carne is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de crepes con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de crepes con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pastel de crepes con carne using 19 ingredients and 13 steps. Here is how you can achieve that.

La receta de un pastel de crepes con carne. Rico y fácil de preparar.
Detalles de la preparación podéis ver en mi vídeo a continuación (está en ruso, pero con subtitulo en español)
https://www.youtube.com/watch?v=0e6vIKzrK-Y

Ingredients and spices that need to be Take to make Pastel de crepes con carne:

1. para crepes:
2. 2 huevos
3. 2 vasos leche
4. 50 g mantequilla
5. 1 cucharadita azúcar
6. 1/4 cucharadita sal
7. 1 vaso harina
8. para relleno:
9. 1 cebolla
10. 500 g carne picada mixta
11. 300 g puré de patata
12. pimienta negra molida
13. sal
14. para la cubertura:
15. 2 huevos
16. 1 cuchara leche
17. 4 cucharas nata agria o yogur griego
18. 2 cucharas harina
19. 1/4 cucharadita sal

Steps to make to make Pastel de crepes con carne

1. En el recipiente de la batidora rompemos dos huevos y batimos a velocidad media.
2. Añadimos dos vasos de leche templada, 50 gramos de mantequilla derretida, una cucharadita de azúcar,
   1/4 cucharadita de sal y mezclamos.
3. Tamizamos un vaso de harina, mezclamos y dejamos la masa a reposar durante 15-20 minutos.
4. Mientras tanto vamos a preparar el relleno.
   En aceite de girasol durante un par de minutos freímos la cebolla.
   Añadimos 500 gramos de carne picada, dos dientes de
   ajo picado y estofamos hasta que la carne esté lista.
5. Tras ello echamos sal y pimienta negra molida.
   Añadimos 300 gramos de puré de patatas y lo mezclamos todo bien.
   El relleno está listo.
6. Freímos los crepes mientras se enfría el relleno.
   Vertemos la masa formando una
   capa fina sobre una sartén caliente y freímos por ambos lados.
7. Ponemos el relleno sobre el crepe, distribuimos uniformemente y enrollamos.
8. Los rollos de crepes los ponemos en el molde en una forma de caracol.
9. Preparamos la cobertura.
   En un cuenco rompemos dos huevos, vertemos una cucharada de leche, añadimos cuatro cucharadas de nata ácida,
   un poco de sal y mezclamos.
   Añadimos dos cucharadas de harina
   y mezclamos hasta que no haya grumos.
10. La mezcla resultante la vertemos
    sobre los crepes enrollados y la distribuimos de tal forma
    que rellene los huecos entre los rollos.
11. Metemos el molde en un horno precalentado
    a 180ºC durante 30 minutos.
12. El pastel está listo.
    Lo dejamos reposar durante unos 15 minutos y tras ello lo sacamos del molde y lo cortamos.
13. Es muy fácil, rápido, y, lo más importante, rico.
    Buen provecho.

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