Crepas dulces con ate de guayaba

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crepas dulces con ate de guayaba. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crepas dulces con ate de guayaba is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crepas dulces con ate de guayaba is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crepas dulces con ate de guayaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas dulces con ate de guayaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas dulces con ate de guayaba is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas dulces con ate de guayaba estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crepas dulces con ate de guayaba using 7 ingredients and 4 steps. Here is how you cook it.

Ricas crepas y de una manera diferente a como generalmente se conocen un gran postre.

El ate es un dulce a base de membrillo, o guayaba, pera, tejocote en esta ocasión me decidí por la guayaba.

Ingredients and spices that need to be Take to make Crepas dulces con ate de guayaba:

1. 14 crepas dulces
2. 300 gr ate de guayaba
3. 5 huevos
4. 1/2 taza harina de trigo
5. aceite de canola, el necesario para freir
6. 40 gr mantequilla
7. jarabe de nuestro predilección o azúcar glass (impalpable)

Steps to make to make Crepas dulces con ate de guayaba

1. Cortamos el ate en 15 partes del mismo tamaño y este sera de acuerdo al tamaño de las crepas.
2. Enrollamos metiendo dos lados paralelos y luego enrollamos como si fueran rollos primavera y ponemos palillos de madera o mondadientes para detenerlos.
3. Enharinamos cada rollo de crepa y pasamos por los huevos previamente batidos, posteriormente freímos en el aceite bien caliente.
4. Escurrimos sobre servilletas de papel absorbente. Servimos y bañamos con un poco de jarabe o azucar glass

As your experience as well as confidence grows, you will certainly find that you have extra all-natural control over your diet plan as well as adjust your diet plan to your individual tastes gradually. Whether you intend to offer a dish that uses fewer or even more ingredients or is a bit more or less hot, you can make simple modifications to attain this objective. In other words, start making your dishes on time. As for fundamental cooking abilities for novices you don't need to discover them however just if you master some straightforward food preparation techniques.

This isn't a full overview to quick as well as very easy lunch dishes but its excellent something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Recipe of Homemade Crepas dulces con ate de guayaba. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!