Crepas, fáciles y sencillas

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Crepas, fáciles y sencillas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crepas, fáciles y sencillas is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Crepas, fáciles y sencillas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crepas, fáciles y sencillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas, fáciles y sencillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crepas, fáciles y sencillas estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crepas, fáciles y sencillas using 9 ingredients and 10 steps. Here is how you cook that.

Crepas deliciosas y con pocos ingredientes

Ingredients and spices that need to be Prepare to make Crepas, fáciles y sencillas:

1. 2 taza harina de trigo
2. 1 taza leche
3. 2 cucharadas azúcar
4. 2 huevos
5. 1 cucharadita esencia de vainilla
6. 1/8 de mantequilla
7. Acompañamientos
8. Fresas, bananos, moras
9. Crema chantilly, Nutella, canela en polvo, helado

Instructions to make to make Crepas, fáciles y sencillas

1. En un recipiente grande mezclamos con una batidora eléctrica o una de mano, la harina, huevos, leche y sal.
2. Cuando esté todo mezclado añadimos la mantequilla.
3. La masa tiene que quedar sin grumos y espesa.
4. En el sartén que vamos a utilizar para hacer las crepas, derretimos mantequilla a fuego medio.
5. Por cada crepa es ⅕ taza.
6. Vertemos la media taza en la sartén mientras rápidamente inclinamos la sartén por los lados para que la masa de la crepa quede distribuida por toda la superficie plana del sartén.
7. Se cocina el primer lado de la crepa durante aproximadamente un minuto o hasta que los bordes se empiezan a dorar. Use una espátula plana para verificar y voltear la crepa.
8. Deslice la espátula plana suavemente debajo de la crepa, voltéela y cocine por el otro lado durante unos 15 a 25 segundos.
9. Retire la crepa de la sartén y póngala en un plato.
10. Las crepas se pueden servir inmediatamente con su elección de rellenos.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Crepas, fáciles y sencillas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!