Crepes con piña y queso fresco

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crepes con piña y queso fresco. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crepes con piña y queso fresco is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Crepes con piña y queso fresco is something that I have loved my whole life.

Many things affect the quality of taste from Crepes con piña y queso fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con piña y queso fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con piña y queso fresco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes con piña y queso fresco estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Crepes con piña y queso fresco using 13 ingredients and 6 steps. Here is how you can achieve it.

Se me ocurrió un día sábado mientras estaba por levantarme. La hice y resultó deliciosa!

Ingredients and spices that need to be Get to make Crepes con piña y queso fresco:

1. Masa de crepes
2. 2 huevos enteros
3. 1 taza harina todo uso
4. 1 pizca sal
5. 1 taza (o más) de leche líquida
6. 1 cda rasa de azúcar
7. 2 cdas mantequilla fundida en microondas
8. Relleno de piña
9. diez ruedas piña de 1/2 cm de espesor
10. mantequilla para frotar el sartén
11. a gusto miel
12. a gusto almendras tostadas y troceadas
13. 200-300 g Queso blanco fresco rallado (en Venezuela, usar palmizulia!),

Steps to make to make Crepes con piña y queso fresco

1. **Masa**: Colocar los huevos en la licuadora con el azúcar, la harina y la sal. Licuar a baja velocidad mientras se añade la leche. Sólo debe añadirse el líquido hasta lograr que se forme desde arriba, un remolino en la mezcla que permita mirar las cuchillas de la licuadora.
2. Colocar a fuego directo (de medio a bajo) una sartén chica antiadherente o en una crepera. Con un papel de cocina untar la sartén o la crepera con apenas un poco de mantequilla.
3. Añadir cantidades pequeñas de la mezcla de crepes ( aprox. 1/4 de taza) y mover en forma circular de modo que la mezcla líquida cubra todo el fondo y quede una capa bien delgada. Cocinar hasta que despeguen los bordes y voltear cuidadosamente. Trate de que no doren mucho. Reservar las crepes.
4. **Relleno**: Fundir muy pequenas porciones de mantequilla en un sartén antiadherente a fuego de medio a alto. Dorar las rueditas de piña por ambos lados.
5. Calentar las crepes y colocar en cada una piña cocida, miel, queso y almendras. Doblar en cuatro o formar un rollito (depende de cómo coloquemos las rodajas de piña, enteras o troceadas)
6. Servir colocando en la mesa más almendras, miel y queso.

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