Crepes de atún

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Crepes de atún. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crepes de atún is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crepes de atún is something which I have loved my entire life.

Many things affect the quality of taste from Crepes de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de atún is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de atún estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Crepes de atún using 16 ingredients and 3 steps. Here is how you cook that.

Creps salados de atún.
El secretos de estos crepes es que la masa lleva cáscara de limón rallado, le da un gustito muy particular, que combina de maravilla con el relleno de atún con bechamel, se sirve rebozados y fritos.... mmm que buenos.

Ingredients and spices that need to be Prepare to make Crepes de atún:

1. harina 0000 100 g
2. 2 huevos
3. 30 g manteca
4. sal 1 pizca
5. ralladura de 1 limón
6. 130 cc leche
7. 1 pizca azúcar
8. 2 cdas concentrado de tomate
9. bechamel espesa 250 g
10. 360 g atún
11. 2 ramas apio
12. 1 zanahoria
13. sal y pimienta
14. perejil 3 cdas
15. 1 huevo
16. 0000 c/n harina

Steps to make to make Crepes de atún

1. Colocar la harina tamizada en un bol y añadir el huevo, la mantequilla, una pizca de sal, la ralladura de limón, el azúcar y el concentrado de tomate. Untar una sartén con un poco de mantequilla y verter una o dos cucharadas de la masa, cuando comienza a cuajar, dar vuelta.Formar unas crêpes de unos 15 -18 cm de diámetro.
2. Realizar una bechamel espesa y añadirle atún en conserva desmigado. Mezclar y agregar el apio picado y la zanahoria rallada. Condimentar con sal pimienta, perejil.
3. Rellenar las crêpes y doblarlas como si fuesen una empanadilla, cerrando los bordes con un poco de huevo batido. Rebozarlas en harina y huevo. Freírlas en abundante aceite. Servir calientes.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Crepes de atún. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!