Crepes de espelta salados

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Crepes de espelta salados. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crepes de espelta salados is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Crepes de espelta salados is something which I have loved my entire life.

Many things affect the quality of taste from Crepes de espelta salados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espelta salados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espelta salados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crepes de espelta salados using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crepes de espelta salados:

1. 2 vasos harina de espelta
2. 2 vasos leche
3. 1 huevo
4. 20 ml brandy
5. 1 cucharada postre de azúcar morena
6. 1 cucharadita café de sal
7. Mantequilla o margarina

Instructions to make to make Crepes de espelta salados

1. Mezclamos todos los ingredientes a la vez en un bol y removemos bien hasta conseguir una masa líquida homogénea
2. Calentamos y engrasamos una sartén de unos 20 cm con la mantequilla
3. Echamos una cantidad de masa mientras vamos redondeando la sartén hasta conseguir una tortita redonda de unos 2mm de grosor
4. Cuando aparecen agujeros en la parte superior y esta lo suficiente cuajada (2' aproximadamente), la volteamos
5. Sacamos la crepe, y la reservamos mientras hacemos otra.
6. Cuando hacemos la segunda y la hemos volteado, añadimos el relleno que nos guste (lechuga, huevo frito, lacón, queso, champiñón a la plancha, cebolla caramelizada, berenjenas a la plancha, etc...) utilizar la imaginación!!!
7. Cuando esté rellena, la cubrimos con la crepe reservada y lo mantenemos a fuego lento 3' aproximadamente hasta que los ingredientes cojan temperatura. Y ya está... que lo disfrutéis...

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Crepes de espelta salados. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!