Crepes de espinaca

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Crepes de espinaca. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crepes de espinaca is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Crepes de espinaca is something which I've loved my whole life.

Many things affect the quality of taste from Crepes de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espinaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de espinaca estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Crepes de espinaca using 21 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Crepes de espinaca:

1. Para los crepes
2. 1/2 taza espinacas cocidas
3. 170 gr harina 0000
4. 3 huevos
5. 11/2 taza leche
6. 1 cuchara manteca derretida
7. a gusto sal y pimienta
8. Relleno:
9. 1 cebolla
10. 200 champiñones
11. 100 jamón cocido
12. 2 cucharas crema
13. 40-50 gs queso rallado
14. 1 cuchara harina 0000
15. a gusto comino, pimentón, sal especias
16. Salsa
17. 1 cebolla
18. 200 crema
19. 1 taza espincas
20. 100 g queso rallado
21. a gusto sal y condimentos

Instructions to make to make Crepes de espinaca

1. Mixear o licuar los ingredientes de los crepes. Tapar y llevar a la heladera mínimo una hora. Retirar y batir y si es necesario. Agregar más leche para que quede una pasta chirla. Según el espesor será la cantidad.. me salieron 10
2. Enmantecar una sartén y con un cucharón hacer los panqueques.
3. Relleno: Rehogar la cebolla cortada pequeña y luego agregar los champiñones cortados y el jamón picado...tenía un poco se panceta y agregue
4. Luego de unos minutos, agregar la crema... la harina el queso y condimentar apartar y dejar enfriar mientras se prepara la salsa
5. Salsa: rehogar la cebolla picada, y unir con la espinaca, agregar la crema y el queso (se puede agregar un chorrito de vino blanco) condimentar y dejar que reduzca cuando enfría se espesa por eso solo agrego un poco de harina si hace falta
6. Armar los crepes de la forma deseada...como triángulos quedan muy bien...tirar la salsa y queso y llevar a gratinar si se desea sino servir así

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So that's going to wrap it up for this special food Recipe of Award-winning Crepes de espinaca. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!