Crepes de pollo y champiñones

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Crepes de pollo y champiñones. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crepes de pollo y champiñones is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Crepes de pollo y champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Crepes de pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Crepes de pollo y champiñones using 12 ingredients and 6 steps. Here is how you cook that.

#mundo Reto: cocina francesa

Ingredients and spices that need to be Make ready to make Crepes de pollo y champiñones:

1. 3 huevos
2. 200 grs harina de trigo
3. 350 ml leche
4. 50 grs mantequilla
5. 1 cdta sal
6. 1 pechuga de pollo
7. 1 buquet garní
8. al gusto Hortalizas aromáticas
9. 250 grs champiñones
10. 1 taza crema de leche
11. 2 tazas salsa bechamel
12. Queso parmesano

Steps to make to make Crepes de pollo y champiñones

1. En la licuadora poner los huevos, leche, mantequilla derretida y salsa. Licuar hasta que estén incorporados todos los ingredientes
2. Poner a fuego medio un sartén de teflón, agregar suficiente masa y esparcirla rápidamente. Cuando esté cocida por un lado dar la vuelta y dejar dorar del otro lado. Reservar las tortillas
3. Cocina la pechuga con un buquet garni y hortalizas aromáticas, sal y pimienta. Desmenuzar y reservar.
4. Saltear los champiñones y reservar.
5. En una tortilla colocar suficiente salsa bechamel, pollo, champiñones y cerrar primero los bordes de los extremos y luego enrollar.
6. Acomodar en un molde, agregar bechamel y crema de leche por encima, terminar con queso parmesano y llevar al gratinador por unos minutos. Servir caliente.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Crepes de pollo y champiñones. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!