Crepes mármol bicolor (vainilla y chocolate)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crepes mármol bicolor (vainilla y chocolate). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crepes mármol bicolor (vainilla y chocolate) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Crepes mármol bicolor (vainilla y chocolate) is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Crepes mármol bicolor (vainilla y chocolate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes mármol bicolor (vainilla y chocolate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Crepes mármol bicolor (vainilla y chocolate) using 9 ingredients and 6 steps. Here is how you can achieve that.
#DelantalDorado
De Petitchef
Ingredients and spices that need to be Prepare to make Crepes mármol bicolor (vainilla y chocolate):
- 250 gr harina
- 1 pizca sal
- 80 gr azúcar glas (o normal)
- 4 huevos
- 2 cditas extracto de vainilla
- 2 cdas aceite (girasol, coco...)
- 500 ml leche
- 2 cdas cacao en polvo
- Aceite o mantequilla (para la cocción)
Instructions to make to make Crepes mármol bicolor (vainilla y chocolate)
- En un bol, mezclar la harina, el azúcar y la sal. Hacer un hueco y añadir los huevos.


- Mezclar poco a poco y añadir el aceite. Si la mezcla está algo dura para mezclar, agregar un poco de leche. Luego, adicionar el resto de leche poco a poco mientras se mezcla.

- Verter un poco de masa en un bol y adicionar el cacao. Mezclar. Tapar los dos tazones con papel film y reservar 1 hora en el frigorífico.

- Calentar el sartén. Engrasar un trozo de servilleta y pasarlo por el sartén para engrasarlo ligeramente.
- Verter un poco de masa de chocolate con una cuchara haciendo manchas, cubre con la masa de vainilla.
- Cocinar unos 2 minutos y luego dar la vuelta dejándola 1 min más. Buen provecho.
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Crepes mármol bicolor (vainilla y chocolate). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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