Crepes (panqueques) diferentes

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crepes (panqueques) diferentes. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crepes (panqueques) diferentes is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Crepes (panqueques) diferentes is something which I've loved my whole life.

Many things affect the quality of taste from Crepes (panqueques) diferentes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes (panqueques) diferentes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes (panqueques) diferentes is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crepes (panqueques) diferentes using 7 ingredients and 6 steps. Here is how you cook it.

#delantaldorado

Ingredients and spices that need to be Get to make Crepes (panqueques) diferentes:

1. 2 huevos medianos
2. 200 g harina común
3. 350 ml leche
4. 150 ml agua hirviendo
5. 1 cdta sal fina
6. 1 cda azúcar
7. 2 cds aceite

Steps to make to make Crepes (panqueques) diferentes

1. Colocar los huevos en un bol y batirlos añadir la mitad de la leche, el azúcar, la sal y mezclar bien.
2. Agregar la harina previamente tamizada mezclar bien que se forme una masa lisa y sin grumos, añadimos la leche restante y removemos muy bien, agregamos de golpe el agua hirviendo y revolver. Agregar el aceite, revolver y dejar descansar 20 minutos.
3. Calentar el sartén a fuego medio untar con una fina capa de aceite la primera vez y colocamos una cuchara grande de la masa si queremos panqueques finitos en mi caso puse dos cucharadas. Esparcir bien.
4. Una vez que vemos los bordes dorados damos vuelta dejamos un ratito y colocamos en un plato.
5. Para que se mantengan los bordes blandos y flexibles tapamos con otro plato hasta que lo vamos a usar.
6. El relleno puede ser Salado o dulce.

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Crepes (panqueques) diferentes. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!