Crêpes Suzette

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Crêpes Suzette. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crêpes Suzette is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crêpes Suzette is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crêpes Suzette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes Suzette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Crêpes Suzette using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crêpes Suzette:

1. 125 cc Leche
2. 90 grs Harina
3. 40 grs Azúcar
4. 1 Huevo
5. 1 Cda Aceite
6. 40 grs Manteca
7. 60 grs Azúcar
8. 1 Naranja (jugo)
9. 1 Naranja (ralladura)
10. c/n Ron
11. 150 grs Chocolate amargo
12. 2 Cdas Crema de avellanas (Nutella)

Instructions to make to make Crêpes Suzette

1. Preparamos la masa de los crepes. En una batidora colocamos la leche, el aceite, el huevo, 40 gr de azúcar y la harina. Batimos integrando todos los ingredientes. Se le puede añadir esencia de vainilla.
2. En una panquequera con un poco de manteca hacemos los crepes. Mientras los hacemos los vamos guardando sobre un plato y tapado con film para que se mantengan húmedos.
3. Fundimos el chocolate a baño de María o en microondas, agregamos la crema de avellanas y integramos bien. Untamos los crepes con una lamina fina de chocolate y los doblamos en 4 dándole una forma de pañuelo. los guardamos en la heladera por unos minutos para que tome cuerpo el chocolate.
4. En un sartén amplio fundimos la manteca a fuego medio, luego agregamos el jugo y la ralladura de naranja. Añadimos el azúcar y disolvemos.
5. Agregamos los crepes rellenos con el chocolate con crema de avellanas. Nos aseguramos que los crepes se embeban con la salsa que formamos.
6. Agregamos un poco de ron o licor y flameamos para reducir el alcohol y dorar un poco los crepes.
7. Servimos y vertemos la salsa por encima.
8. Decoramos con rodajas de naranja y hojas de menta.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Crêpes Suzette. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!