Creps de Garbanzo

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Creps de Garbanzo. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Creps de Garbanzo is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Creps de Garbanzo is something which I have loved my entire life.

Many things affect the quality of taste from Creps de Garbanzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps de Garbanzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Creps de Garbanzo using 6 ingredients and 9 steps. Here is how you can achieve it.

Sano, saludable y exquisitos, la mayoría de las cocinas del mundo utilizan harina de trigo, es hora de probar otras opciones!!!!!!!!!!!!!!

Ingredients and spices that need to be Prepare to make Creps de Garbanzo:

1. 150 gr harina de garbanzo
2. 25 gr manteca
3. 1 cucharadita sal
4. 1 cucharadita jengibre en polvo
5. 3 cucharadas perejil picado
6. 300 cc agua tibia

Instructions to make to make Creps de Garbanzo

1. Cernir la harina de garbanzo, incorporar la sal, el jengibre y la manteca derretida, mezclar bien para que se integren todos los ingredientes.
2. Agregar el agua tibia, y batir enérgicamente para evitar que se formen grumos, si es posible usar batidor eléctrico.
3. Agregar el perejil y mezclar bien.
4. Aceitar ligeramente un sartèn con anti adherente o una panquequera.
5. Colocar una porción de la masa líquida y mover de forma que se forme un disco.
6. Cuando la superficie se haya secado, con la ayuda de una espátula plástica lo damos vuelta.
7. Y cocinamos hasta que este ligeramente dorado de ambos lados, repetimos este proceso con el resto de la masa líquida.
8. Dejamos enfriar y estarán listos para acompañar cualquier comida, hacer unos tacos, o bien untados con dulce en este caso la masa en vez de sal se le puede agregar un poco de edulcorante sin TACC!!!!!!!!
9. La harina de garbanzo tiene un alto valor nutricional que la hace ideal para sustituir la harina de trigo en muchas recetas para celíacos. Se utiliza mucho en la India para hacer masas.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Creps de Garbanzo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!