Dosas/Crepes/Panqueques de arroz y lentejas fermentados

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Dosas/Crepes/Panqueques de arroz y lentejas fermentados. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Dosas/Crepes/Panqueques de arroz y lentejas fermentados is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dosas/Crepes/Panqueques de arroz y lentejas fermentados is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Dosas/Crepes/Panqueques de arroz y lentejas fermentados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosas/Crepes/Panqueques de arroz y lentejas fermentados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dosas/Crepes/Panqueques de arroz y lentejas fermentados is 10/12 dosas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dosas/Crepes/Panqueques de arroz y lentejas fermentados estimated approx 48 hrs.

To begin with this particular recipe, we must first prepare a few components. You can cook Dosas/Crepes/Panqueques de arroz y lentejas fermentados using 13 ingredients and 7 steps. Here is how you can achieve it.

Receta vegana, vegetariana, sin tacc, con opción raw, sencilla, que uso en casa para no consumir harinas blancas 😉 a mis niñas les encanta rellenarlas con miel 🍯 o mermeladas caseras para merendar o para cenar tacos 🌮 de vegetales 🥑🍅🌽🥦

#vegano #vegetariano #saludable #raw #sintacc #fermentada #fermento

Ingredients and spices that need to be Take to make Dosas/Crepes/Panqueques de arroz y lentejas fermentados:

1. 1 taza arroz Yamaní integral
2. 1/2 taza lentejas
3. 1 1/2 cdita Sal,
4. cantidad necesaria Agua,
5. Necesitamos :
6. Bowl grande
7. Licuadora/minipimer
8. Cuchara🥄
9. Taza medidora
10. Lienzo limpio y seco
11. Colador
12. Tela de cera de abejas (opcional)
13. Sartén o panquequera

Steps to make to make Dosas/Crepes/Panqueques de arroz y lentejas fermentados

1. Antes de comenzar lavamos el arroz y las lentejas. Las ponemos en remojo, en un bowl con agua a temperatura ambiente por 24 horas.
2. Una vez transcurridas las 24 horas vamos a colar y desechamos el agua del remojo.
3. Volcamos el arroz y las lentejas en una licuadora o en el vaso de la minipimer, agregamos sal y dos tazas de agua tibia (temperatura agradable) agregar el agua de a poco, mientras licuamos/mixeamos hasta lograr una mezcla con la textura de la masa de panqueques tradicional, sin grumos.
4. Ahora vamos a dejar esta mezcla a temperatura ambiente por entre 5 y 24 horas, notaremos como baja la temperatura y de a poco comienza el proceso de fermentación. La cantidad de horas dependerá del gusto de cada uno por la acidez de la fermentación. En lo personal las dejo entre 12/14 horas mínimo, siempre dejar fermentar cubierto por un lienzo limpio y seco o tela de cera de abejas(film ecológico) nunca taparemos el bowl herméticamente.
5. Por último, las cocinamos por ambos lados en una sartén o panquequera, hidratada con ghee, aceite de coco o vegetal, hasta que apenas doren, quedan flexibles y se pueden guardar, para guardar en la heladera vamos a taparla con un lienzo o repasador limpio y húmedo, así no se resecan.
6. Sirven para hacer Canelones, panqueques dulces o salados y tacos, para untar o rellenar con vegetales 🍅🥑🍆🥕🌶️🌽🥬🥦 Y listo! Ya tenemos nuestras Dosas saludables, sin tacc, vegana y vegetarianas(opción raw) para disfrutar a tu gusto 😋
7. Tip** si tu hábito es comer #raw, podes consumir las dosas cocinandolas a menos de 80° en sartén o panquequera (fuego corona) se cocinan más lento, pero es posible yo lo hago. 😉

As your experience and self-confidence expands, you will certainly discover that you have more all-natural control over your diet regimen and also adapt your diet plan to your individual preferences with time. Whether you wish to serve a dish that uses less or more ingredients or is a bit basically zesty, you can make easy adjustments to accomplish this objective. To put it simply, start making your recipes in a timely manner. As for standard food preparation abilities for newbies you don't require to discover them however just if you understand some straightforward cooking methods.

This isn't a complete guide to fast and also simple lunch recipes but its good something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare tasty dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Dosas/Crepes/Panqueques de arroz y lentejas fermentados. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!