Crema de calabaza rápida

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de calabaza rápida. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza rápida is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crema de calabaza rápida is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza rápida is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza rápida estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Crema de calabaza rápida using 7 ingredients and 3 steps. Here is how you can achieve that.

Ese sabor dulce y textura sedosa hacen de esta crema una delicia para cualquier día de la semana.

Ingredients and spices that need to be Get to make Crema de calabaza rápida:

1. 1/2 kg. Calabaza
2. 1 patata
3. 1 cebolla
4. Nata líquida
5. Sal
6. 1 cucharadita Jengibre en polvo
7. Pimienta de colores para adornar

Instructions to make to make Crema de calabaza rápida

1. En un recipiente para microondas con tapa hervimos la calabaza, la patata y la cebolla, todo pelado y troceado, con dos dedos de agua. Unos 12 minutos, removemos y otros 10 minutos más aproximadamente, hasta que esté blandito.
2. Trituramos todo con sal al gusto. Añadimos la nata y el jengibre y batimos hasta homogeneizar.
3. Servimos, se puede calentar o tomar frío. Yo la he adornado con un poco de pimienta de colores.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Crema de calabaza rápida. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!