Crepes con jamón y azúcar

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crepes con jamón y azúcar. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crepes con jamón y azúcar is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Crepes con jamón y azúcar is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crepes con jamón y azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con jamón y azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con jamón y azúcar is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes con jamón y azúcar estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Crepes con jamón y azúcar using 10 ingredients and 4 steps. Here is how you cook that.

Con la cantidad de ingredientes que a continuación sugiero salen unos 6 crepes, dependerá de los que cada uno se coma para calcular el total según los comensales

Ingredients and spices that need to be Take to make Crepes con jamón y azúcar:

1. PARA LA MASA
2. 125 gr. harina de trigo
3. 1/4 de litro leche
4. 1 huevo
5. 1 chorrito aceite de oliva
6. 1 pizca sal
7. RELLENO
8. 6 lonchas jamón cocido
9. 6 cdts azúcar
10. mantequilla

Steps to make to make Crepes con jamón y azúcar

1. En un vaso de batidora mezclamos todos los ingredientes de la masa hasta que quede con textura líquida y dejamos reposar media hora.
2. Pasada la media hora, con un cucharón de los de servir sopa lo distribuimos sobre una sartén previamente untada de mantequilla, de un cucharón en un cucharón, el fuego no debe estar demasiado fuerte, cuando cambie el color, especialmente por el centro, se le da la vuelta.
3. Imprescindible utilizar una sartén antiadherente; algunos grandes cocineros tiran el primero porque dicen que sale muy feo, pero los que no nos podemos permitir tirar la comida nos lo comemos ya que está igual de sabroso que el último.
4. Cuando está bien dorado aunque de color amarillito, no negro, lo sacamos, le ponemos encima una loncha de jamón cocido y espolvoreamos con azúcar, se enrrolla sobre sí mismo y se come calentito.

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So that is going to wrap it up with this special food Steps to Make Quick Crepes con jamón y azúcar. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!