Crêpes de chocolate

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crêpes de chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crêpes de chocolate is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Crêpes de chocolate is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Crêpes de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crêpes de chocolate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crêpes de chocolate estimated approx 30 minutos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crêpes de chocolate using 7 ingredients and 7 steps. Here is how you cook that.
La delicia de niños y mayores: deliciosos crêpes fáciles de hacer.
Vídeos: <a href="http://www.mis-recetas.org/video/receta/877-crepes-de-chocolate" rel="nofollow" target="_blank">Crêpes de chocolate</a>
Ingredients and spices that need to be Take to make Crêpes de chocolate:
- 250 gr. chocolate negro (mi marca prefererida es Valor aunque hay otras muy buenas), también puede utilizarse cacao en polvo
- 100 gr mantequilla de buena calidad
- 400 gr leche fresca
- 200 gr harina
- 3 huevos
- 50 gr azúcar
- 250 gr nata montada
Steps to make to make Crêpes de chocolate
- Mezclar bien huevos, harina y azúcar. Agregar la leche fresca poco a poco. No deben quedar grumos. Dejar reposar una media hora.
- Rallar el chocolate negro y añadirlo.
- Derretir a fuego lento la mantequilla. Calentar la sartén antiadherente bañada en mantequilla (cada dos crêpes, volver a bañar la sartén con mantequilla ).
- Calcular con un cucharón la cantidad de crêpes individuales. Cuando esté caliente, añadimos una cucharada de masa. Darle la vuelta y mantener la crêpe unos 20 segundos más.
- Hacer una salsa de chocolate para acompañarlos, fundiendo el chocolate negro al gusto al baño María.
- Batir a máquina la nata líquida a alta velocidad hasta que esté firme y tengamos una buena nata montada.
- Presentación: poner dos crêpes en el plato y rellenarlos con nata montada (y/o con un poco de crema de chocolate). Se doblan por la mitad y se bañan con la salsa de chocolate fundido.

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This isn't a complete guide to fast and also easy lunch recipes but its excellent something to chew on. Ideally this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your journey.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Crêpes de chocolate. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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