Crepes de espinaca

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Crepes de espinaca. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crepes de espinaca is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Crepes de espinaca is something which I have loved my whole life.

Many things affect the quality of taste from Crepes de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espinaca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Crepes de espinaca using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crepes de espinaca:

1. Para los crepes
2. 1/2 paquete espinaca
3. 1/2 taza harina integral
4. 1 huevo
5. 1 cucharadita sal
6. 1 cucharadita aceite de oliva
7. Para el relleno
8. 2 cebollas
9. 1 ají rojo
10. 2 dientes ajo
11. Tomates cherry
12. Champiñones

Instructions to make to make Crepes de espinaca

1. Para los crepés mixear la espinaca (previamente hervida y escurrida) con el huevo y el aceite de oliva, una vez procesado ir incorporando la harina de a poco hasta conseguir un líquido medio espeso. Dejar reposar la mezcla y cocinar en sartén como si fueran panqueques comunes. Deberían quedar como los de la foto.
2. Para el relleno saltear con aceite de oliva y ajo las cebollas y el ají cortados un cubitos. una vez dorados agregar los champiñones cortados en fetas y los tomates cherry partidos al medio. Agregar agua, tapar y dejar evaporar a fuego bajo.
3. Una vez evaporado el líquido armar los crepés como se ve en la foto, sostener con un palillo, pintar con salsa de tomate y meter al horno.
4. 15 minutos antes de servir poner sardo o parmesano rallado y gratinar.

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So that's going to wrap it up with this special food Simple Way to Make Favorite Crepes de espinaca. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!