Crepes de gambas al curry

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Crepes de gambas al curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes de gambas al curry is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Crepes de gambas al curry is something that I've loved my entire life.

Many things affect the quality of taste from Crepes de gambas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de gambas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de gambas al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de gambas al curry estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crepes de gambas al curry using 12 ingredients and 4 steps. Here is how you can achieve that.

Las gambas y el curry combinan muy bien...Todo ello envuelto en la delicada textura de unos crepes...

Ingredients and spices that need to be Make ready to make Crepes de gambas al curry:

1. 20 gr harina de repostería:
2. 30 cl aceite de oliva:
3. 50 cl nata líquida:
4. 600 gr gamba pelada:
5. al gusto sal fina:
6. 150 gr mayonesa:
7. 20 gr curry:
8. 150 gr cebolla.
9. 10 cl brandy:
10. 25 cl leche entera:
11. 2 unidades huevos:
12. 30 gr mantequilla:

Steps to make to make Crepes de gambas al curry

1. En primer lugar elaboraremos las obleas de crepes. Para ello, utilizaremos leche, mantequilla, sal y harina. Calentamos la leche en un recipiente y vamos añadiendo la mantequilla, la sal y la harina.
2. Una vez conseguida una masa homogénea con la textura deseada, cocinamos la masa, por tandas, en una sartén bien engrasada, procurando que las creps no queden ni demasiado gruesas ni finas.
3. Por otro lado, preparamos las gambas al curry. Ponemos a calentar una sartén con aceite de oliva y pochamos la cebolla finamente picada. Una vez pochada, añadimos las gambas y lo flambeamos todo con brandy, curry y nata.
4. Finalmente, rellenamos las crepes con las gambas y las plegamos en forma de cucurucho. Para acabar, las gratinamos con mayonesa ligada con clara de huevo y listo para servir.

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So that is going to wrap this up with this exceptional food How to Make Favorite Crepes de gambas al curry. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!