Crepes rellenos de ricota y miel

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crepes rellenos de ricota y miel. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crepes rellenos de ricota y miel is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Crepes rellenos de ricota y miel is something that I have loved my whole life.

Many things affect the quality of taste from Crepes rellenos de ricota y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de ricota y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenos de ricota y miel is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenos de ricota y miel estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crepes rellenos de ricota y miel using 10 ingredients and 5 steps. Here is how you cook that.

Esta es una receta preciosa, una receta romántica... esta es una receta de crep dulce o crep salado, como queráis tomarla que cada vez que la recuerdo me hace sonreir y sonreir.

Antes de casarme, mi marido y yo viajábamos muchísimo, a mi me encantaba Roma, La Toscana, Venecia... ciudades con mucha historía, unos aficionados de la arquitectura, movimientos y tradiciones de estas ciudades. Un día, cuando salimos de trabajar vino mi marido a cada y sobre la mesa había una carta y me ponía: Prepara las maletas, sonrie y disfruta. Yo como una boba empecé a preguntar, el no quería decirme nada... y cuando me subí al avión ya supe que ibamos hacia Italia pero... cuando me vi en el aeropuerto de Pisa, no me lo podía creer... Llegamos a media tarde y en el hotel, nada más llegar estaba preparando crepes, y uno era este, el crepe relleno de ricota y miel. A mí que me puede el dulce, que iba con una sonrisa en la cara que no me la podía quitar nadie y, ahí nos sentamos a merendar un crepe típico italiano, crepe de ricota. Yo nunca ante lo había oído ni nombrar, pero os lo recomiendo. Que recuerdos más bonitos los de ese viaje...

Ingredients and spices that need to be Prepare to make Crepes rellenos de ricota y miel:

1. 250 gr ricota o de requesón
2. Miel
3. Zumo de naranja natura
4. Nueces molidas
5. 500 gr harina de trigo
6. 6 huevos
7. 1 litro leche
8. 1 Cointreau
9. Sal
10. Ralladura de naranja

Instructions to make to make Crepes rellenos de ricota y miel

1. Preparar la masa batiendo en un mismo bol la harina, los huevos, la leche, el zumo, la ralladura, el cointreau y la sal.
2. Preparar la sartén caliente con mantequilla
3. Hacer crep a crep con la medida de un cazo, vuelva y vuelta hasta que esté con color por los dos lados
4. Servir en el plato con miel sobre el crepe, ricota sobre la miel, por encima nueces y... cerrarlo.
5. Añadir un chorrito de miel caliente por encima cuando esté cerrado.

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This isn't a total guide to quick as well as easy lunch dishes however its great something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing too many square meals on your journey.

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