Panqueques o Crepes Doña Petrona

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Panqueques o Crepes Doña Petrona. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panqueques o Crepes Doña Petrona is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Panqueques o Crepes Doña Petrona is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Panqueques o Crepes Doña Petrona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques o Crepes Doña Petrona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Panqueques o Crepes Doña Petrona estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Panqueques o Crepes Doña Petrona using 5 ingredients and 7 steps. Here is how you cook it.

Esta receta, si bien es de la genial Doña Petrona, tiene una variante: en vez llevar 2 huevos, lleva 3.
Se pueden preparar 17 panqueques de 22 cm. de diámetro.

Ingredients and spices that need to be Make ready to make Panqueques o Crepes Doña Petrona:

1. 3 Huevos
2. 220 gr. Harina 0000
3. 30 gr. Manteca derretida
4. 1 cdita. al ras sal fina
5. 1/2 L. Leche

Instructions to make to make Panqueques o Crepes Doña Petrona

1. Derretimos 30 gr. de manteca en fuego muy suave para evitar que ésta se queme.
2. Colocamos los huevos en un bowl y batimos.
3. Incorporamos la manteca derretida a los huevos y, batiendo enérgicamente con batidor de alambre, agregamos 110 gr. de harina.
4. Una vez que esté todo homogeneizado, agregamos 1/4 de leche y revolvemos bien.
5. Volvemos a agregar el resto de harina (110 gr) batiendo muy bien hasta incorporarla a la preparación.
6. Finalmente, agregamos el 1/4 de leche restante.
7. Reservamos en la heladera como mínimo por UNA HORA. Imprescindible este paso, ya que tenemos que darle tiempo a la harina de absorber el resto de los ingredientes. De no hacerlo, los panqueques NO QUEDARÁN BIEN.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Panqueques o Crepes Doña Petrona. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!