Quesada con membrillo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Quesada con membrillo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quesada con membrillo is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Quesada con membrillo is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Quesada con membrillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesada con membrillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesada con membrillo is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesada con membrillo estimated approx 25’ preparación-35’ horneado.

To begin with this recipe, we have to first prepare a few components. You can cook Quesada con membrillo using 8 ingredients and 12 steps. Here is how you can achieve it.

Hoy vamos a hacer una Quesada Pasiega tremendamente deliciosa! El sabor del queso fresco con membrillo es una delicia para el paladar! Muy rápida y sencilla de hacer con un resultado fantástico!

Ingredients and spices that need to be Get to make Quesada con membrillo:

1. 100 gr. carne de membrillo
2. 3 huevos XL
3. 800 gr. queso fresco
4. 100 gr. harina de todo uso
5. 1/2 cucharadita canela en polvo
6. 1 cucharadita rasa de ralladura de limón
7. 1 pizca sal (realzar el sabor)
8. 100 gr. mantequilla

Steps to make to make Quesada con membrillo

1. Preparamos todos los ingredientes. Precalentamos el horno a 200 grados calor arriba y abajo
2. Molde a usar: aluminio, desechable, 22 cm. de ancho x 31 cm. de largo. Aplastar el queso fresco con un tenedor, reservar.
3. En un bol ponemos el azúcar y los huevos, batir con globo manual hasta que el azúcar esté integrado. Añadir la mantequilla derretida y mezclar bien, incorporar el queso, mezclar
4. Añadir la canela, sal y ralladura de limón, mezclar. Incorporar la harina previamente tamizada, mezclar bien. Cortar el membrillo en trozos no muy grandes, mezclar bien, poner la masa en el molde, extender bien procurando que quede nivelado. Meter en el horno durante 35’ pinchar con aguja antes de sacar el pastel para comprobar que está bien cocido.
5. Pasado el tiempo este es su aspecto. Apagar el horno, entreabrir la puerta y dejar que vaya perdiendo temperatura (de esta forma no se hundirá en el centro) sacar del horno y dejar enfriar por completo a temperatura ambiente. Meter en el frigorífico mínimo 6 horas. Desmoldar
6. Poner sobre fuente de presentación, pincelar la superficie con brillo alimentario y poner una cereza en almíbar.
7. Maravilloso!
8. Su textura granulada, su sabor a canela, limón y membrillo….. tremendo!
9. Riquísimo!
10. Un postre increíble!
11. Muy sencillo de hacer y con un resultado estupendo!
12. Listo para comer!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Quesada con membrillo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!