Arroz para sushi 🍱

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Arroz para sushi 🍱. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz para sushi 🍱 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Arroz para sushi 🍱 is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz para sushi 🍱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz para sushi 🍱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz para sushi 🍱 is 6 maki roll. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz para sushi 🍱 estimated approx 30 min + reposo.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Arroz para sushi 🍱 using 6 ingredients and 4 steps. Here is how you can achieve it.

Receta de arroz para cualquier tipo de sushi: nigiri, maki, uramaki y temaki.

Ingredients and spices that need to be Prepare to make Arroz para sushi 🍱:

1. 2 tazas arroz
2. 2 tazas agua
3. Condimento
4. 50 ml Vinagre de arroz
5. 25 g Azúcar
6. 5 g Sal

Instructions to make to make Arroz para sushi 🍱

1. Lavamos muy bien el arroz, hasta que el agua quede transparente. A continuación poner en una olla/ sartén honda con ayuda de una pala de madera, nunca utilizar utensilios de metal.
2. Añadir la misma cantidad de agua y cocer 2 min a fuego medio. Tapar. Es importante que no se quite la tapa en ningún momento durante el cocinado. Pasados 2 min bajar el fuego al mínimo y cocer 13 min. Dejar reposar 10 min fuera del fuego con la tapa sin quitar.
3. Mientras tanto hacemos el condimento para el arroz. Mezclamos el vinagre, el azúcar y la sal hasta que se disuelva.
4. Pasados los 10 min de reposo, sacamos el arroz a una fuente, añadimos el condimento y tapamos con un trapo húmedo y dejamos reposar y enfriar a temperatura ambiente.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Arroz para sushi 🍱. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!