Asado de codornices

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Asado de codornices. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Asado de codornices is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Asado de codornices is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Asado de codornices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado de codornices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asado de codornices is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asado de codornices estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Asado de codornices using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Asado de codornices:

1. 5 patatas medianas
2. 4 codornices limpias y abiertas
3. 1 y 1/2 cebolla dulce
4. 1/2 pimiento rojo
5. Piñones
6. Coñac
7. Aceite de oliva
8. Sal
9. Pimienta
10. Tomillo

Instructions to make to make Asado de codornices

1. Ponemos el horno a precalentar calor arriba y abajo 180°
2. Preparamos las verduras previamente lavadas, partiendo la cebolla en juliana, las patatas en rodajas gordas y el pimiento en tacos.
3. En una llanda de horno echamos aceite para cubrir la base y ponemos las codornices. Por alrededor colocaremos las patatas y encima el resto de verduras. Añadimos un poco más de aceite y el coñac.
   
   Por último, adicionamos los piñones, la sal, pimienta molida y el tomillo.
4. Metemos en el horno a 180°, calor arriba y abajo durante 25-30 min.
   Sacamos y servimos.

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Asado de codornices. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!