Bechamel (receta original)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bechamel (receta original). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bechamel (receta original) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Bechamel (receta original) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bechamel (receta original), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bechamel (receta original) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bechamel (receta original) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bechamel (receta original) estimated approx 25 min.

To get started with this particular recipe, we must prepare a few components. You can cook Bechamel (receta original) using 5 ingredients and 5 steps. Here is how you can achieve that.

Receta de mi gran libro 'La cuchara de plata' 😊

Ingredients and spices that need to be Get to make Bechamel (receta original):

1. 50 g mantequilla
2. 50 g harina
3. 500 ml leche
4. 1 pizca nuez moscada
5. Sal y pimienta

Steps to make to make Bechamel (receta original)

1. Fundimos la mantequilla en un cazo a fuego medio. Retiramos del fuego y añadimos la harina. Removemos hasta obtener una pasta fina.
2. Incorporamos la leche poco a poco asegurándonos de que la mezcla resulta homogénea.
3. Devolvemos el cazo al fuego y cocemos la salsa a fuego medio - fuerte, sin dejar de remover, hasta que empiece a hervir. Cuando salga la salsa (textura), bajamos el fuego, la tapamos y dejamos cocer, removiendo de vez en cuando durante un mínimo de 20 minutos.
4. Cuando se adhiera al dorso de la pala, estará lista para servir. Retiramos el cazo del fuego, rectificamos en sal y añadimos la pimienta y la nuez moscada.
5. Nota 1: la bechamel no debe saber a harina.
   
   Nota 2: si queda muy espesa, añadimos un poco más de leche.
   
   Nota 3: si queda muy clara, déjela hervir un poco más.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Bechamel (receta original). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!