Boloñesa intensa🍝🍅

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Boloñesa intensa🍝🍅. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boloñesa intensa🍝🍅 is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Boloñesa intensa🍝🍅 is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Boloñesa intensa🍝🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boloñesa intensa🍝🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boloñesa intensa🍝🍅 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boloñesa intensa🍝🍅 estimated approx 1h 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Boloñesa intensa🍝🍅 using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Boloñesa intensa🍝🍅:

1. 500 gr carne de ternera picada
2. 2 zanahorias
3. 1 cebolleta
4. 2 dientes ajo
5. Vino tinto
6. Tomate frito
7. Tomate triturado
8. Sal
9. Pimienta
10. Albahaca
11. Espaguetis
12. Aove

Instructions to make to make Boloñesa intensa🍝🍅

1. Cortamos las verduras en trozos pequeños y calentamos aove en una olla mediana
2. Pochamos la verdura a fuego medio con un poco de sal, unos 6 min y seguido echamos la carne picada(aquí ponemos pimienta)
   Cocinamos 5 min más y ponemos el vino tinto (una copa).
3. Evapóramos el alcohol y ponemos medio bote de tomate triturado y medio de tomate frito (para encontrar diferentes texturas) queda más rico.
   Incorporamos más sal y una hoja grande de albahaca.
4. Dejamos cocinar la salsa 1h aprox a fuego lento.
   Cuando quede poco para la hora cocemos la pasta.
   Cuando pase la hora dejamos que repose la salsa 10 min y listo.

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