Cazuela de fideos con ternera estofada y champiñones

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cazuela de fideos con ternera estofada y champiñones. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cazuela de fideos con ternera estofada y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de fideos con ternera estofada y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de fideos con ternera estofada y champiñones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de fideos con ternera estofada y champiñones estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cazuela de fideos con ternera estofada y champiñones using 3 ingredients and 4 steps. Here is how you cook that.

Un plato de aprovechamiento total para dar otra vida a una receta anterior.

Ingredients and spices that need to be Prepare to make Cazuela de fideos con ternera estofada y champiñones:

1. 50 fideos perla
2. 100 ml fondo de ave
3. Ternera estofada

Steps to make to make Cazuela de fideos con ternera estofada y champiñones

1. Cogemos 4 trozos de la ternera y la picamos.
2. En una cazuela de barro la ponemos junto con unos cuantos champiñones y zanahorias, 4 o 5 c.s. de su salsa y el fondo de ave.
3. Cuando hierva añadimos los fideos y dejamos cocer hasta que esté al punto.
4. Vamos comprobando el nivel de líquido y removiendo de vez en cuando y a disfrutar cuando los fideos estén cocidos.

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