Chips de patata con salsa gorgonzola

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chips de patata con salsa gorgonzola. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chips de patata con salsa gorgonzola is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Chips de patata con salsa gorgonzola is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chips de patata con salsa gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de patata con salsa gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chips de patata con salsa gorgonzola is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chips de patata con salsa gorgonzola estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can have Chips de patata con salsa gorgonzola using 7 ingredients and 8 steps. Here is how you can achieve that.

Enfrente de casa de mis padres, hay un restaurante italiano, y cuando comemos allí, pido este plato porque está riquísimo.
#quétienesenlanevera
#septiembresabroso

Ingredients and spices that need to be Take to make Chips de patata con salsa gorgonzola:

1. 2 patatas pequeñas variedad agria
2. 120 ml. leche semi
3. 50 gr. queso gorgonzola
4. 1 cucharadita maizena
5. Pimentón dulce de La Vera
6. Sal
7. Aceite de oliva virgen extra

Steps to make to make Chips de patata con salsa gorgonzola

1. Pelar las patatas, lavar, y laminar con la mandolina en la posición más fina.
   Meter en un bol con agua y dejar 20 minutos para eliminar el almidón.
2. Escurrir, secar con un papel absorbente y añadir sal.
3. Freír en abundante aceite, y retirar a un plato con papel absorbente para eliminar el exceso de aceite.
4. Poner un cazo al fuego con la leche y llevar a ebullición.
5. Apartar a un vaso un poquito y disolver la maizena.
   Añadir al cazo, y echar el queso troceado y sal.
6. Mover bien hasta que empiece a coger consistencia, ya que no buscamos una salsa espesa.
   Apagar y retirar del fuego.
7. Poner las patatas en el plato de servir, regar con la mitad de la salsa, y espolvorear con pimentón.
   
   NOTA: He hecho el doble de salsa para poner la mitad en una ensalada.
8. Bon profit !!!

As your experience and also confidence grows, you will discover that you have extra natural control over your diet regimen as well as adjust your diet regimen to your individual tastes in time. Whether you intend to serve a dish that makes use of fewer or even more active ingredients or is a little bit essentially hot, you can make simple modifications to accomplish this goal. In other words, begin making your dishes on schedule. When it comes to basic food preparation abilities for newbies you do not require to discover them yet only if you master some straightforward food preparation strategies.

This isn't a full guide to fast and also simple lunch recipes however its excellent something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Chips de patata con salsa gorgonzola. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!