Coles de Bruselas con tocino en salsa de tomate

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Coles de Bruselas con tocino en salsa de tomate. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Coles de Bruselas con tocino en salsa de tomate is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Coles de Bruselas con tocino en salsa de tomate is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Coles de Bruselas con tocino en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coles de Bruselas con tocino en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coles de Bruselas con tocino en salsa de tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coles de Bruselas con tocino en salsa de tomate estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Coles de Bruselas con tocino en salsa de tomate using 8 ingredients and 11 steps. Here is how you can achieve it.

Aprovechando que hacía tiempo que no preparaba unas coles de Bruselas, saque media bolsa que andaba perdida en el congelador y así nos obligamos a comer verdura fuera de la ensalada.

Ingredients and spices that need to be Make ready to make Coles de Bruselas con tocino en salsa de tomate:

1. 200 g coles de Bruselas congeladas
2. 1 blíster de bacon cortado a daditos (75 g)
3. 4 tomates
4. 4 ajos
5. 1 puñadito almendras tostadas
6. 1 vaso vino blanco seco
7. Sal rosa del Tíbet
8. Aceite de oliva

Steps to make to make Coles de Bruselas con tocino en salsa de tomate

1. Últimamente me ha dado por cocinar en cazuela de barro y a fuego bajo, pero esta receta se puede realizar perfectamente en una sartén y a fuego medio alto, realizándola mucho más rápido, pero como no tenía prisa, opte por mi cazuelita de barro a fuego lento.
2. El día anterior coloque las coles de Bruselas en la nevera para que se descongelaran.
3. Colocamos la cazuela de barro al fuego medio bajo (a un cuarto de su potencia) y calentamos el aceite.
4. Cortamos por la mitad las coles de Bruselas y las añadimos al aceite caliente, les damos unas vueltas, para que se sofrían.
5. Añadimos los daditos de bacon y damos unas vueltas más.
6. Mientras pelamos los ajos.
7. Machacamos en un mortero las almendras, los ajos y sazonamos.
8. Añadimos el vino al mortero y removemos, para sacar con más facilidad el majado.
9. Volcamos el contenido del mortero en la cazuela de barro y removemos.
10. Troceamos los tomates y los añadimos a la cazuela, removemos.
11. Dejamos cocinarse a fuego bajo, tapado, unos 45 minutos, rectificamos el punto de sal y servimos calentito.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Coles de Bruselas con tocino en salsa de tomate. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!