Espaguetis con atún

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Espaguetis con atún. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Espaguetis con atún is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Espaguetis con atún is something which I've loved my entire life.

Many things affect the quality of taste from Espaguetis con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con atún is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con atún estimated approx 30'.

To begin with this recipe, we must first prepare a few ingredients. You can have Espaguetis con atún using 10 ingredients and 5 steps. Here is how you cook it.

🐟🧅🧄🍅🍝¿ Que no sabes que preparar para la comida del mediodía? ¿Qué tampoco tienes nada de carne o pescado? Seguro que tienes unas latitas de atún y espaguetis, pues ya tienes para hacer este plato de pasta riquísimo y preparado en un momento.
#quétienesenlanevera
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#revistacookpad

Ingredients and spices that need to be Prepare to make Espaguetis con atún:

1. 120 gr espaguetis
2. 4 latitas atún
3. 1 cebolla
4. 1 diente ajo
5. 2 tomates maduros
6. 200 ml crema ligera de leche
7. 200 gr queso rallado
8. 1 cucharada orégano
9. sal
10. aceite

Steps to make to make Espaguetis con atún

1. Ponemos a cocer la pasta en agua con sal y un chorrito de aceite, pero no vamos a poner demasiada agua porque queremos el agua para formar parte de la salsa.
2. Al mismo tiempo pelamos y cortamos la cebolla en brunoise y la rehogamos con el ajo y un chorrito de aceite, ponemos sal y cuando esté dorada añadimos orégano y el tomate troceado muy pequeño.
3. Cuando el tomate haya pedido líquido y se haya cocinado, lo apartamos del fuego y echamos el atún - escurrido de la lata- la crema de leche y el queso, se mezcla todo.
4. Comprobamos que la pasta esté al punto que nos gusta y que el agua se ha reducido, pero si ha quedado mucha agua retiramos dejando solo un poco, pero no tiramos la que hemos retirado por si después hay que añadir.
5. Mezclamos la pasta con la salsa y si vemos que necesita caldo añadimos agua de la que hemos reservado.
   Y ya está, listo para degustar.

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So that is going to wrap it up for this special food Steps to Prepare Speedy Espaguetis con atún. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!