"Fantascocho" de zanahoria con cobertura de queso crema sin gluten

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "Fantascocho" de zanahoria con cobertura de queso crema sin gluten. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

"Fantascocho" de zanahoria con cobertura de queso crema sin gluten is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. "Fantascocho" de zanahoria con cobertura de queso crema sin gluten is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from "Fantascocho" de zanahoria con cobertura de queso crema sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Fantascocho" de zanahoria con cobertura de queso crema sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Fantascocho" de zanahoria con cobertura de queso crema sin gluten is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Fantascocho" de zanahoria con cobertura de queso crema sin gluten estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have "Fantascocho" de zanahoria con cobertura de queso crema sin gluten using 15 ingredients and 3 steps. Here is how you cook that.

Estaba pensando hacer algo de repostería para el finde y como se acerca Halloween, he decidido decorar el bizcocho, jejejeje...

Ingredients and spices that need to be Make ready to make "Fantascocho" de zanahoria con cobertura de queso crema sin gluten:

1. 140 gr. zanahoria rallada
2. 120 gr. azúcar moreno
3. 80 gr. harina de arroz
4. 40 gr. harina de trigo sarraceno
5. 70 ml. aceite de oliva suave
6. 40 gr. coco rallado sin gluten
7. 3 huevos tamaño L
8. 50 gr. cacahuetes triturados (opcional, podéis usar también nueces, o nada)
9. 1 sobre levadura en polvo sin gluten
10. 1 cucharadita goma xantana
11. 150 gr. mantequilla
12. 150 gr. azúcar glass
13. 150 gr. queso crema, yo he usado tipo "light"
14. lápiz pastelero de chocolate para decorar
15. 2 sobres gaseosa sin gluten

Steps to make to make "Fantascocho" de zanahoria con cobertura de queso crema sin gluten

1. Elaboración del bizcocho:
   Horno precalentado a 180º.
   Poner en un bol los huevos, el azúcar, el coco rallado y el aceite de oliva. Batir bien hasta que todo se integre bien.
2. Mezclar las harinas, la gaseosa, la levadura y la goma xantana. Añadir al bol y mezclar bien. Añadir los cacahuetes (opcional) y la zanahoria rallada. Volver a mezclar bien.
   Colocar en un molde redondo (yo he usado uno de silicona de 26 cm.) engrasado, si usáis silicona no hace falta porque no se pega. Meter al horno 180º 20-30 minutos aprox., dependiendo de vuestro horno. Dejar enfriar en una rejilla.
3. Para la cobertura : batir en un bol la mantequilla pomada (blandita a temperatura ambiente) con el azúcar glass y el queso crema frío con batidora hasta que quede una crema suave.
   Cubrir el bizcocho con espátula repartiendo bien.
   Adornar con un lápiz pastelero de chocolate.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate "Fantascocho" de zanahoria con cobertura de queso crema sin gluten. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!