Hígado de cordero en salsa

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Hígado de cordero en salsa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hígado de cordero en salsa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Hígado de cordero en salsa is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hígado de cordero en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígado de cordero en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hígado de cordero en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hígado de cordero en salsa estimated approx 30 m.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Hígado de cordero en salsa using 8 ingredients and 4 steps. Here is how you can achieve that.

Esta receta es mía, hecha con mucho amor para las personas que tengan anemia. Sencilla pero bien rica te gusta el hígado claro…

Ingredients and spices that need to be Make ready to make Hígado de cordero en salsa:

1. 2 dientes ajo
2. sal
3. vino blanco
4. 1 morcilla
5. caldo de carne
6. bote tomate de
7. 1 cebolla
8. 2 filetes Hígado

Instructions to make to make Hígado de cordero en salsa

1. Sofreímos la cebolla, cuando esté dorada echamos chorrito de vino blanco, echamos los ajos enteros cuando estén dorados los retiramos que sino amarga luego
2. Cuando el vino haya reducido echamos el hígado, en filetes o en dados, yo lo hago en dados. Marcamos el hígado y reservamos
3. Echamos el tomate de bote y caldo de carne un vaso o dos según el gusto. Echamos la morcilla previamente marcada
4. Dejamos cocinar a fuego lento u os 15 minutos.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Hígado de cordero en salsa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!