Jamón de York rebozado

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Jamón de York rebozado. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jamón de York rebozado is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Jamón de York rebozado is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Jamón de York rebozado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamón de York rebozado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamón de York rebozado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamón de York rebozado estimated approx 15 min.

To begin with this particular recipe, we have to prepare a few components. You can have Jamón de York rebozado using 4 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Jamón de York rebozado:

1. Lonchas jamón de York
2. 2 Huevos
3. c/n Harina
4. c/n Aceite

Steps to make to make Jamón de York rebozado

1. Las lonchas de jamón deben ser un poco gruesas. Se pasan por harina y seguidamente por huevo batido.
2. En una sartén con abundante aceite caliente, se fríen las lonchas de jamón de York y ya está. Fácil de hacer y muy sabroso.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Jamón de York rebozado. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!